Giant Eagle, Inc. Wine Steward (Full Time) Carmel Market District in Carmel, Indiana
Wine Steward (Full Time) Carmel Market District
11505 Illinois Street
Who We Are:
Finding a career in a new world of food is closer than you think. Market District is a food destination that is a big part of the Giant Eagle family of stores. At Market District, we celebrate a passion for amazing food and food expertise by combining the best of everyday grocery shopping with foods, ingredients and services rarely found in traditional supermarkets. In 13 locations in southwestern Pennsylvania, Ohio and Indiana, the Market District stores feature teams of chefs and other culinary professionals preparing fresh foods from scratch every day. All of our Team Members, Chefs and other culinary professionals are expertly trained to provide unsurpassed quality and service. And we love FOOD!
Our Market District family has a special heart for Team Members who understand the difference between making a meal and making an adventure. That's a quality we want to help grow, so we take care to match the best candidates to their perfect roles. That simply makes good sense, and we think our Team Members appreciate knowing that we're setting them up for success the moment they walk through our doors. We know you'll deliver exceptional experiences for our guests when we deliver unparalleled experiences for you.
Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
Enable unparalleled guest service by leading the team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders.
Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
Communicate with and acknowledge guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.
Oversee the wine list, helping to maintain it for the restaurant, and makes suggestions to add to the list to fit the chef's dishes if necessary. You need to be able to discuss, buy and serve all kinds of wine.
Possess expertise in \"wine pairing\" -matching wine with food to maximize the tastes of both.
Be comfortable talking to guests and have the ability to make knowledgeable recommendations to suit their tastes. Ensure that you are knowledgeable and approachable, without being intimidating.
Perform all functions of a Team Leader in his/her absence, when necessary and where appropriate. Desire to become a Team Leader required. Direct Team Members by using work lists as well as understanding and performing all duties required. This includes directing, overseeing and evaluating all training of new and current Team Members.
Be able to write department orders, monitor ordering, and supervise stocking and receiving with latest tools and technology/autonomated ordering systems. Track and reduce out of stocks and participate in taking of physical inventories. Utilize all available tools to help reduce and eliminate shrink.
Demonstrate strong knowledge, interest and passion for products and services associated with the role. \t
Understand and adhere to all relevant local, state and federal laws/guidelines as well as company policies. Responsible for reporting any incidents in violation of these guidelines or policies.
Attend and conduct daily team huddles as directed by Team Leader
Lifting Up to 50 pounds
Carrying Up to 50 pounds
Sr Team Leader, BWL
- Strong customer service experience required
Wine selection, wine pouring and wine selling are the cornerstones of our Wine Steward. You need to have finesse and charm, but most of all you need to be able to make the wine drinking experience a delight for guests, by selecting the appropriate glasses and pouring properly for our guest to taste.
Gets Things Done
Respect for Self and Others
Open to Feedback
Presentation & Verbal Communic
- 1 to 3 years
Wine dispensing unit
Education and Training Required:
- High school diploma or equivalent
- Normal store environment with no continuous exposure to extreme temps, dust, etc
- At least 21 years of age