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Hard Rock International ASIAN CHEF in Gary, Indiana

The Chef of Asian Cuisine is responsible for managing the Chinese and Pan Asian Concepts of the Hard Rock Hotel. These offerings include, a signature dining restaurant, Pan Asian Noodle Bar and/or Restaurant and Room Service Offerings. The candidate must be able to demonstrate a strong Asian cuisine knowledge and a hands-on approach to culinary, management, and administrative skills.

  • Responsible for training and supervision of culinary team members

  • Coordinates activities at different culinary areas

  • Monitors and controls food costs and assists with requisition of daily food purchase orders

  • Evaluates those team members directly supervised in accordance with personnel guidelines

  • Ensures that all required documentation of personnel activities is completed in a timely and complete manner and submitted to proper members of management and HR

  • Promotes positive public/employee relations at all times

  • Demonstrates training, coaching, and mentoring abilities in all employee interactions

  • Communicates with all culinary staff or food & beverage staff on daily needs, requirements and expectations

  • A minimum of 5 years of Asian food production experience required, with at least 5 years in a culinary management role

  • Multiple outlet experience preferred with a competent knowledge in all Asian cuisine as well as a specialty in Chinese regional cuisine of Szechuan, Dongbei and Hong Kong style foods

  • Past F&B experience in a fine dining hotel, casino or signature restaurant preferred

  • Culinary Arts degree or equivalent apprenticeship preferred

  • Proficient knowledge of software programs such as Microsoft Excel and Microsoft Word

  • Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance

  • Must possess excellent organizational, communication and multi-tasking skills

  • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities

  • Must be able to effectively coach and counsel employees

  • Must have a focus on food safety and state food codes

Requisition Number: 2020-14400

External Company Name: Hard Rock Cafe International (USA), Inc.

External Company URL: www.hardrock.com

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