Fogo de Chao Gaucho Chef (Churrasqueiro I) in Indianapolis, Indiana
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing a passion and customer focus to the business.
Now Hiring / Immediately Hiring:
In this role you will:
Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
Season and grill food according to prescribed traditional method and to guests’ specific requests.
Portion, garnish and present to patron in style of Brazilian “gaucho.”
Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.
Maintain cleanliness of the grill area.
Complete any beginning or closing shift duties.
Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
Must be able to work weekends and holidays.
Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
Fogo de Chão is an Equal Opportunity & E Verify Employer
Company: Fogo de Chao
Req Number: 20201010.R3288
Updated: Mon Oct 26 03:20:22 GMT 2020
Fogo de Chao
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