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Job Information

Giant Eagle Kitchen Team Member in Indianapolis, Indiana

  • Experience Required: 1 to 3 years

  • Education Required: High school diploma or equivalent

  • Certification or Licensing Required: Food Safety;

  • Lifting Requirement: Up to 50 pounds

  • Age Requirement: At least 18 years of age

Job Responsibilities

  • Maintain safety as the top priority in all aspects of your work, for your Team Members, customers and products.

  • Adhere to food safety/sanitation policies and procedures established by the company.

  • Meet time requirements for completing customers’ food orders.

  • Keep work and dining areas clean, stocked and organized.

  • Fill and maintain Grab-n-Go case. Check dates/times for freshness.

  • Provide excellent customer service by being pleasant, greeting customers, attending to their requests and thanking them in a professional, friendly and courteous manner.

  • Meet quality control standards of food service orders through proper food portioning, using fresh ingredients, product presentation and merchandising established by the company.

  • Maintain cleanliness of equipment, counter area, floor, etc. Follow daily checklist to ensure safety and sanitation standards/regulations are met.

  • Perform housekeeping duties and maintenance functions as needed to remain compliant with company standards.

  • Check accuracy of prices/signage of products and services according to the weekly advertisements and other merchandising standards.

  • Follow recipes to ensure food consistency. Use suggestive selling techniques — sampling food products daily to customers.

  • Follow and complete daily food safety review checklist as required to maintain compliance with periodic Food Service Audit and Steritech inspections. Follow Par Level policies and procedures.

  • Assist customers with using food-ordering kiosks.

Giant Eagle, Inc. is pleased to be an equal employment employer: Women/Minorities/Veterans/Individuals with Disabilities.