University of Notre Dame Server - The Morris Inn (Temporary) in Notre Dame, Indiana

Position Information

Job Description

Notre Dame’s four-diamond rated hotel is looking for talented Servers in our restaurants that boast consistent check average and revenue growth for the past 3 years.

At the University of Notre Dame, how you do your job is more important than what you do. We set ambitious goals for ourselves and strive for excellence daily. Like our students, who learn from our faculty not only how to think but also how to live, working at Notre Dame will forever change your life; because, working at Notre Dame isn’t just a job. It’s being part of a family. We’re a family that strives for excellence and accountability in everything we do. We are also a family where we value each employee’s gifts and contributions.

Morris Inn is a AAA 4 Diamond Hotel, placing the hotel in the top 5% of hotels in the United States and sits at the heart of Notre Dame’s storied campus. It continues to be the “living room” of the University of Notre Dame where guests will find the perfect atmosphere in which to enjoy a business lunch, family gathering, special occasion or a casual meal.

Every day, we strengthen and sustain the vibrant culture of Notre Dame to cultivate the gifts and talents of every individual. So, if you see your self serving others through hospitality as a opportunity to provide a smile, a curious mind, and a strong sense of teamwork, then we have a spot on our team for you.

To serve Sorin’s dining room, Rohr’s pub and Rohr’s fireside terrace guests promptly with 4 diamond standards of hospitality, efficiency, and courtesy.

Serving the guest – Provide prompt, efficient, competent, and courteous service to the guests in his/her station in the dining room. Understand and be able to present accurately to guests menu content, preparation techniques, and basic ingredients. Present check when service is completed and table has been cleared, and follow up to assure check is signed in a legible manner and all necessary information is included. Ascertain guest satisfaction and report any problems to the host/hostess or Assistant F&B; Manager.

Picking up food and beverages – Enter orders in computer, prep plates, garnish plates and/or drinks, adding proper side garnishes.

Sidework – Fold napkins, refill condiments, clean kitchen area, and replenish servettes. Ensure that individual tables in each station are properly set before and after each meal period.

Interdepartmental cooperation – Communicate in a professional manner and work cooperatively with all kitchen personnel, service bartenders, and kitchen cashiers.

General – Remain in the dining room or pub at all times when guests are present. Report for duty at the beginning of work shift in the designated uniform. Abide by designated grooming/service standards.

The Morris Inn is the region’s only four-diamond property. Our guests will have the highest expectations of service, and we will deliver.

Multiple positions including full time, part time, and temporary Dinner Servers, Breakfast/Lunch Servers and In-Room Dining Servers are needed.

Minimum Qualifications

High School diploma or GED and minimum one year serving experience is required.

Minimum qualifications include:

  • Good hospitality and organizational skills.

  • Knowledge and understanding of technology.

  • Bartender permit

  • Ability to complete the Inn’s mandatory departmental hospitality training and skills development program, and achieve certification.

  • Comply with re-certification requirements each five years thereafter.

Job Title: Server - The Morris Inn (Temporary)

Department: Morris Inn (55015)

Department Website:

Family / Sub-Family: Hotel / Gnrl Hotel

Career Stream/Level: Temporary

Department Hiring Pay Range: $3.00 + tips

Pay ID: Bi-Weekly

FLSA Status: T1 - Non-exempt Temp/On-call Hourly

Job Category: Temporary

Job Type: Temporary

Schedule: Days of Week & Hours: Variable including nights, weekends & holidays

Schedule: # of months: 12

Job Posting Date (Campus): 01/03/2018

Job Posting Date (Public): 01/03/2018

Job Closing Date: 08/31/2018

Posting Type: Open To All Applicants

Posting Number: S18013

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