Franciscan Health Catering Associate in United States
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Food and Nutrition Services East
Franciscan Health1701 Creasy Lane Lafayette, IN 47905
High School Diploma/ GED Required
WHAT WE NEED
Food prep professionals, Catering Expert
WHO WE ARE LOOKING FOR
Food service in a hospital involves more than just preparing healthy food in a clean environment. It involves delivering the right food trays to the right patients as prescribed by their doctors. Our food service professionals take pride in maintaining a clean food line and accurately preparing and serving patient meals.
Do you enjoy walking over 7 miles per day? Are you good at documenting? Can you monitor quality control to make sure no mistakes are made in food prep and serving? Are you clean and professional with your food preparation?
We are looking for a candidate with a catering background to be successful in this position.
WHAT YOU WILL DO
Assist in menu processing.
Ensure tray quality for all patients.
Ensure patient satisfaction.
Complete dish room duties on time.
Deliver nourishments on schedule.
Utilize a tablet to track and record patient orders.
Interact with patients/guests while setting up meals.
WHAT IT TAKES TO SUCCEED
Prepare food to create a high quality product.
Assist in quality control and in controlling costs of production.
Assume responsibilities in self development.
Meet all health requirements in a timely manner.
WHAT WE'RE LOOKING FOR
License(s): Not Applicable
Certification(s): Not Applicable
Travel: Never or Rarely
EQUAL OPPORTUNITY EMPLOYER
It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law.
Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights.
Franciscan Alliance is committed to equal employment opportunity.
Nearest Major Market:LafayetteJob Segment:Food Service, Catering, Nutrition, Hospitality, Healthcare
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